Our Outside Catering Menus

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Our menus consist of the following:

Make your own platters
Ready Made Platters
3 Course Meals

Make your own platters
Sliced chouriso, bruschettas	R 78.00 each
Rosemary skewered prawns, mint pesto, bruschettas	R 98.00 each
Crumbed, grilled feta and stuffed jalapenos	R 60.00 each
Crisp chicken and vegetable spring rolls	R 78.00 each
Prawn and pepperdew spring rolls	R 90.00 each
Chicken satays, peanut, coriander, coconut sauce	R 78.00 each
Chilli salted squid, tartar with a twist	R 78.00 each
Lemon, honey grilled chicken wings	R 78.00 each
Crisp haloumi, tapenade foccaccia	R 90.00 each
Chicken kebabs, creamy fennel cachaca sauce	R 90.00 each
Beef fillet kebabs, teriyaki dressing	R 110.00 each
Parma wrapped camembert, melba toast, cranberry sauce	R 110.00 each
Thai coconut prawns, coriander relish	R 118.00 each
Ginger, lime, coriander, coconut cream thai mussels	R 80.00 each
Sesame chicken bites	R 78.00 each
Sweet chilli and pineapple mushrooms	R 60.00 each
Biltong bites with lemon sauce	R 90.00 each
Deep fried spinach stems, hummus	R 78.00 each
Devilled eggs	R 60.00 each
Pigs in blankets	R 78.00 each
Smoked salmon, sour cream and caviar biscuits	R 80.00 each
Diamond Coast oysters, ginger shallot dressing	R 10.00 each
Prawn, avo and cucumber dip, baked foccaccia	R 80.00 each
Ready made platters
Greek Platter Grilled Haloumi Crumbed Feta Stuffed Olives Garlic and Herb Pita Bread Dolmathes Calamari Squid Heads Taramosalata Tsatsiki Hummus	R 250.00 each
Classic Platter Fennel Infused Chicken Kebabs Grilled Chouriso and Basil Pesto Bruschettas Chilli and Coriander Croquettes Chicken, Prawn and Beef Spring Rolls Garlic and Dill Meat Balls BBQ Riblets Crumbed Kingklip Fingers Teriyaki Beef Kebabs	R 250.00 each
Sandwich Platter Grilled Chicken and Roasted Peppers Brie and Bacon Feta and Cherry Tomato Tuna, Capers and Roasted Balsamic Baby Onions Roquett, Anchovie Fillet and Roasted Peppers Grilled Beef, Onion and Sweet Chilli Sauce Cheese, Tomato and Pesto	R 250.00 each
Vegetarian Platter Mini Quiches Crudites Vegetable Kebabs with Sticky Plum Sauce Mini Cream Spinach and Feta Phyllo Parcels Crisp Haloumi, Tapenade Foccaccia Crumbed Feta and Stuffed Jalapenos Deep Fried Camembert, Cranberry Sauce Stuffed Olives Baked Figs on Polenta	R 250.00 each
Breakfast Platter Muffins Scones Croisants Quiches Olives Feta Baguette, Olive Oil and Balsmic Vinegar Boiled Eggs Haloumi Mini Beef Sausages	R 200.00 each
Cheese Platter Brie Camembert Mature Cheddar Gorgonzola Philadelphia Cream Cheese, Sweet Chilli, Coriander Baked Bread Sticks Dried Fruit Mixed Nuts	R 200.00 each
Assorted Suishi Platter (25 pieces) 8 pieces Rainbow Rolls 3 pieces Prawn Nigiri 6 pieces Tuna Maki 8 pieces Salmon California	R 160.00 each
Assorted Suishi Platter (14 pieces) 3 pieces Tuna Sashimi 3 pieces Prawn Nigiri 8 pieces Salmon California	R 110.00 each
Set 3 Course Meal for only R 200.00 Please select 1 single item from each course.	R 200.00 each
Starters
Springbok carpaccio, coddled egg dressing, roquette and mature parmesan
Parma wrapped deep fried camembert, melba toast and cranberry sauce
Skewered seared salmon, Thai cream sauce
Honey roasted duck breast with orange salad
Trio of salmon: sashimi, smoked salmon and salmon roses with sweet soy reduction and mango salsa
Cucumber mousse, caviar, melba toast
Smoked chicken and asparagus salad with sweet potato fingers and béarnaise dressing
Trio of pate: salmon, duck and chicken liver, served with whole wheat melba toast
Grilled prawn and fresh fruit skewers, drizzled with lemon and pepper jus
Mushroom, spinach and mascarpone roulade with fresh roquette drizzled with cream and Port
Mains
Chilli chocolate fillet, deep fried noodles and garden greens
Blackened rump, avocado and fresh roquette, honey mustard sauce
Fillet of Kingklip, crushed new potatoes, caramalised onions and garden greens
Chicken breasts with sweet bell peppers, served with basil mash and blanched new carrots
Seared salmon or seared tuna, potato croquettes and a mango, chilli and cucumber salsa
Spinach crepes
Roulade
Chicken ravioli
Dessert
Crème brule
Deep fried
Red wine poached pear
Rabini

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DownLoads

Outside Events & Catering Brochure
Outer Limits Team Building Activities

Weekly Lineup

Wednesday

"Come again for Multiple Oysters"

Friday = Get Tanked

All cocktails are R20.00 from 4pm - 6pm

Our Outside Catering Menus

Make your own platters

Ready made platters

Set 3 Course Meal for only R 200.00