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Our Outside Catering Menus
Select the quatities for a quote. Once you have a quote you can place your order if you choose to do so...
Our menus consist of the following:
Make your own platters
Ready Made Platters
3 Course Meals
Make your own platters
Sliced chouriso, bruschettas
R 78.00 each
Rosemary skewered prawns, mint pesto, bruschettas
R 98.00 each
Crumbed, grilled feta and stuffed jalapenos
R 60.00 each
Crisp chicken and vegetable spring rolls
R 78.00 each
Prawn and pepperdew spring rolls
R 90.00 each
Chicken satays, peanut, coriander, coconut sauce
R 78.00 each
Chilli salted squid, tartar with a twist
R 78.00 each
Lemon, honey grilled chicken wings
R 78.00 each
Crisp haloumi, tapenade foccaccia
R 90.00 each
Chicken kebabs, creamy fennel cachaca sauce
R 90.00 each
Beef fillet kebabs, teriyaki dressing
R 110.00 each
Parma wrapped camembert, melba toast, cranberry sauce
R 110.00 each
Thai coconut prawns, coriander relish
R 118.00 each
Ginger, lime, coriander, coconut cream thai mussels
R 80.00 each
Sesame chicken bites
R 78.00 each
Sweet chilli and pineapple mushrooms
R 60.00 each
Biltong bites with lemon sauce
R 90.00 each
Deep fried spinach stems, hummus
R 78.00 each
Devilled eggs
R 60.00 each
Pigs in blankets
R 78.00 each
Smoked salmon, sour cream and caviar biscuits
R 80.00 each
Diamond Coast oysters, ginger shallot dressing
R 10.00 each
Prawn, avo and cucumber dip, baked foccaccia
R 80.00 each
Ready made platters
Greek Platter
Grilled Haloumi
Crumbed Feta
Stuffed Olives
Garlic and Herb Pita Bread
Dolmathes
Calamari
Squid Heads
Taramosalata
Tsatsiki
Hummus
R 250.00 each
Classic Platter
Fennel Infused Chicken Kebabs
Grilled Chouriso and Basil Pesto Bruschettas
Chilli and Coriander Croquettes
Chicken, Prawn and Beef Spring Rolls
Garlic and Dill Meat Balls
BBQ Riblets
Crumbed Kingklip Fingers
Teriyaki Beef Kebabs
R 250.00 each
Sandwich Platter
Grilled Chicken and Roasted Peppers
Brie and Bacon
Feta and Cherry Tomato
Tuna, Capers and Roasted Balsamic Baby Onions
Roquett, Anchovie Fillet and Roasted Peppers
Grilled Beef, Onion and Sweet Chilli Sauce
Cheese, Tomato and Pesto
R 250.00 each
Vegetarian Platter
Mini Quiches
Crudites
Vegetable Kebabs with Sticky Plum Sauce
Mini Cream Spinach and Feta Phyllo Parcels
Crisp Haloumi, Tapenade Foccaccia
Crumbed Feta and Stuffed Jalapenos
Deep Fried Camembert, Cranberry Sauce
Stuffed Olives
Baked Figs on Polenta
R 250.00 each
Breakfast Platter
Muffins
Scones
Croisants
Quiches
Olives
Feta
Baguette, Olive Oil and Balsmic Vinegar
Boiled Eggs
Haloumi
Mini Beef Sausages
R 200.00 each
Cheese Platter
Brie
Camembert
Mature Cheddar
Gorgonzola
Philadelphia Cream Cheese, Sweet Chilli, Coriander
Baked Bread Sticks
Dried Fruit
Mixed Nuts
R 200.00 each
Assorted Suishi Platter (25 pieces)
8 pieces Rainbow Rolls
3 pieces Prawn Nigiri
6 pieces Tuna Maki
8 pieces Salmon California
R 160.00 each
Assorted Suishi Platter (14 pieces)
3 pieces Tuna Sashimi
3 pieces Prawn Nigiri
8 pieces Salmon California
R 110.00 each
Set 3 Course Meal for only R 200.00
Please select 1 single item from each course.
R 200.00 each
Starters
Springbok carpaccio, coddled egg dressing, roquette and mature parmesan
Parma wrapped deep fried camembert, melba toast and cranberry sauce
Skewered seared salmon, Thai cream sauce
Honey roasted duck breast with orange salad
Trio of salmon: sashimi, smoked salmon and salmon roses with sweet soy reduction and mango salsa
Cucumber mousse, caviar, melba toast
Smoked chicken and asparagus salad with sweet potato fingers and béarnaise dressing
Trio of pate: salmon, duck and chicken liver, served with whole wheat melba toast
Grilled prawn and fresh fruit skewers, drizzled with lemon and pepper jus
Mushroom, spinach and mascarpone roulade with fresh roquette drizzled with cream and Port
Mains
Chilli chocolate fillet, deep fried noodles and garden greens
Blackened rump, avocado and fresh roquette, honey mustard sauce
Fillet of Kingklip, crushed new potatoes, caramalised onions and garden greens
Chicken breasts with sweet bell peppers, served with basil mash and blanched new carrots
Seared salmon or seared tuna, potato croquettes and a mango, chilli and cucumber salsa
Spinach crepes
Roulade
Chicken ravioli
Dessert
Crème brule
Deep fried
Red wine poached pear
Rabini
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Outside Events & Catering Brochure
Outer Limits Team Building Activities
Weekly
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Wednesday
"Come again for Multiple Oysters"
Friday = Get Tanked
All cocktails are R20.00 from 4pm - 6pm
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